Al's Deli (Evanston, IL)
This is a supercute deli Meredith and I used to love going to in Evanston. It's run by two rather shy brothers who have an endearing fascination with French culture--as evidenced by their photos of Paris on the walls. (They also accept payment in euros.) They make the best roast beef and homemade blue cheese sandwich I've had in Chicago. With freshly-made cookies for desert.
posted by Charles P. Everitt at 9:29 PM
2 Comments:
That looks really good.
What does 'homemade bluecheese' mean? How homemade is it?
I wondered about this myself at one point. I concluded it means that the bluecheese *dressing* (or, sauce) is homemade, not the bluecheese itself.
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