White Russian
Making your own White Russian is much easier than making your own Mojito. The one I made was 50 ml of vodka, 20 ml of Kahlua, 30 ml of cream, and a few ice cubes. I bought super heavy whipping cream at Ralph's, so it almost tastes like a coffee milk shake.
posted by Charles P. Everitt at 9:03 PM
3 Comments:
Milliliters? What's going on here? Is this a quiet protest?
I've tried making them with skim milk, which makes them taste like ass.
Oh, yeah, I think the super heavy whipping cream is an important part of what makes it so delish.
As for the use of ml, well, that's how the recipe came. I got a sweet OXO measuring cup that measures in 5 ml increments.
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